Menu

= Gluten free item

Land Starters

Stout-braised Pork Belly $12.5

House-cut belly, seared and braised in stout, pork au jus.

Mozzarella Bites $8

Pretzel encrusted mozzarella bites, fried and served with marinara.

Mac n Cheese $9

Award winning 3 cheese, bread crumbs. Add Smoked brisket $4, Add Crab meat $5

Chicken Wings $10

The best you’ve ever had, maybe. We don’t know where you’ve been so who are we to say? Ask your server about our sauce and rub selection

Fried Pickles $8

Pickles. Battered. Fried. 'Nuff said

Fried Green Crabby Tomatoes $13

Fresh green tomatoes breaded, fried & topped with our signature creamy, cheese dip and a sweet and sour glaze

Eggs of the Devil MP

Homemade deviled eggs with toppings of the day. Ask your server. These things are ‘off the heezy’, as the kids say.

Sea Starters

Crabby Pretzel $13

It’s a pretzel. There’s crab dip. A local classic.

Bacon-wrapped Scallops $14

Day boat scallops (4) wrapped in pepper bacon, served with house-crafted bacon jam

Soup

French Onion $8

Homemade broth, sautéed and simmered onions with melted Provolone and Gruyere cheese with house made croutons.

Salad

Add chicken $4, shrimp $5, crab cake $10, smoked brisket $4, pulled pork $4

Classic Creamy Caesar $9

House made Caesar dressing with fresh romaine, parmesan, and house made croutons.

Boxcar Salad $9

Greens, pickled red onion, strawberries, candied nuts, goat cheese etc.

Chesterfield Caprese $11

Heirloom tomatoes, pureed basil oil, fresh burrata, smoked sea salt, EV olive oil.

Sammies

served with fries and a pickle

Boxcar Burger $10.5

Our chuck/brisket/short rib blend, seasoned and grilled - served on a killer brioche bun with your choice of cheese (American, Cheddar, Provolone, Bleu). Add thick cut bacon $3, fried egg $1.50, Crab dip $4, Bacon Jam $3 Substitute a GF bun $1.50

The Jackass Burger $20

The Jackass Burger is an 8-ounce patty, cheddar, bacon, bacon jam, fried egg, crab dip, fried tomato…..nuff said! (no substitutions!)

PVFD Pulled Pork $10.5

Our ridiculous house-rubbed and smoked pulled pork cooked for 13 hours and served with pickled red onions, slaw, fries and your choice of Carolina, Alabama White or Kansas City Sauce.

Brisket Grilled Cheese $13

Sharp cheddar, bacon jam, house-smoked brisket.

The Malery $13

The same crazy big-kid grilled cheese but with pulled pork.

Crab Cake Sammie $15

Pretty much your run-of-the-mill, awesome, Joe-six pack, crazy-good OCMD crab cake.

Smoked & Grilled Stuff

Our smoked morsels spend hours bathed in hickory smoke in our 300# Southern Pride smoker. Some of this stuff takes upwards of 16 hours to cook. As such, When we out, we out! Entrée served with your choice of two sides

Brisket $14

14-hour brisket-flat

Pork Ribs $14

Half rack of fall off the bone ribs!

Pulled Pork $13

Smokey, tender, deliciousness.

Ribeye Steak $28

14-ounce hand cut choice CAB Ribeye steak grilled to perfection and topped with garlic herb butter.

Seafood

Shrimp & Grits $22

Of course we have this dish; What American restaurant in their right mind wouldn’t? Chef Paul’s award-winning cheesy grits topped with, you guessed it, large grilled shrimp served with garlic kale and peppered bacon bits.

Maryland Crab Cakes single $19 / twins $28

5-ounce cake made in-house from Blue crab in the Maryland-style. Served with your choice of two sides.

Sides

Garlic Kale $3.5

Tomato-Cucumber Salad $3.5

Pan-fried Green Beans $3.5

Mac N Cheese $3.5

Cole Slaw $3.5

Cheesy Grits $3.5

Fries $3.5

Our Hours of Operation

Wednesday - Sunday 3pm -'Til

Join Our Mailing List

Enter your email below if you would like to be added to our mailing list to receive information about special events.


Back to top of the page