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Land Starters

Pulled Pork Nachos

Are you ready for this? Pulled pork on nachos. Add cheese, sour cream, pico de gallo and Kansas City on the side. Add a couple beers and you got a homerun

Pretzels with Cheese Sauce

Just what it sounds like. Soft pretzels and our awesome cheese sauce for dipping

Stout-braised Pork Belly

House-cut belly, seared and braised in stout, pork au jus.

French Onion

Homemade broth, sautéed and simmered onions with melted Provolone and Gruyere cheese with house made croutons.

Mac n Cheese

Award winning 3 cheese, bread crumbs. Add Smoked brisket $4, Add Pulled Pork $5

Chicken Wings

The best you’ve ever had, maybe. We don’t know where you’ve been so who are we to say? Ask your server about our sauce and rub selection

Fried Pickles

Pickles. Battered. Fried. 'Nuff said

Fried Green Crabby Tomatoes

Fresh green tomatoes breaded, fried & topped with our signature creamy, cheese dip and a sweet and sour glaze

Eggs of the Devil

Homemade deviled eggs with toppings of the day. Ask your server. These things are ‘off the heezy’, as the kids say.

Sea Starters

Shrimp Scampi Toast

Five jumbo shrimp in a white wine, garlic, lemon sauce with toasted baguette

Bawlmer Shrimp

It’s Back! Half or full lb with onion, lemon, seafood seasoning and Eastern Shore Champagne (Natty Light)

Crabby Pretzel

It’s a pretzel. There’s crab dip. A local classic.

Bacon-wrapped Scallops

Day boat scallops (4) wrapped in pepper bacon, served with house-crafted bacon jam

Salad

Add chicken $5, shrimp $6, smoked brisket $6, pulled pork $5

Kale Power Salad

Massaged kale, candied nuts, craisins, pickled red onion, and orange-poppy dressing

Black and Bleu Salad

Our 5 oz blackened sirloin served with blistered tomatoes, Andy Capp onion rings, candied nuts in blue cheese vinaigrette on mesclun mix

Classic Creamy Caesar

House made Caesar dressing with fresh romaine, parmesan, and house made croutons.

Boxcar Salad

Greens, pickled red onion, strawberries, candied nuts, goat cheese etc.

Sammies

Served with fries and a pickle

The Junkyard Dawg

Berks hotdog topped with pulled pork, cole slaw, jalapeno relish, Carolina BBQ, and pickled onion

Old Bay Chicken BLT

kinda like a regular BLT, but with Eastern Shore flair! Fried chicken breast, bacon, lettuce, tomato and Old Bay mayo on a brioche bun.

The Boom Boom!

Smoked brisket, Alabama White sauce, bacon, jalapeno, cheddar

Boxcar Burger

Our chuck/brisket/short rib blend, seasoned and grilled - served on a killer brioche bun with your choice of cheese (American, Cheddar, Provolone, Bleu). Add thick cut bacon $3, fried egg $1.50, Crab dip $4, Bacon Jam $3 Substitute a GF bun $1.50

The Jackass Burger

The Jackass Burger is an 8-ounce patty, cheddar, bacon, bacon jam, fried egg, crab dip, fried tomato…..nuff said! (no substitutions!)

PVFD Pulled Pork

Our ridiculous house-rubbed and smoked pulled pork cooked for 13 hours and served with pickled red onions, slaw, fries and your choice of Carolina, Alabama White or Kansas City Sauce.

Brisket Grilled Cheese

Sharp cheddar, bacon jam, house-smoked brisket.

The Malery

The same crazy big-kid grilled cheese but with pulled pork.

Smoked & Grilled Stuff

Our smoked morsels spend hours bathed in hickory smoke in our 300# Southern Pride smoker. Some of this stuff takes upwards of 16 hours to cook. As such, When we out, we out! Entrée served with your choice of two sides

Filet Mignon

8 oz center cut filet grilled and topped with garlic herb butter

Brisket

14-hour brisket-flat

Pork Ribs

Half rack of fall off the bone ribs!

Pulled Pork

Smokey, tender, deliciousness.

Ribeye Steak

14-ounce hand cut choice CAB Ribeye steak grilled to perfection and topped with garlic herb butter.

Seafood

Shrimp & Grits

Of course we have this dish; What American restaurant in their right mind wouldn’t? Chef Paul’s award-winning cheesy grits, large blackened shrimp, garlic kale. Dry chorizo

Maryland Crab Cakes

A Maryland classic, your choice of single or double crabcake dinner. This succulent jumbo lump crab meat speaks for itself. All killer, no filler. House-made OB tartar sauce on the side

Kids

Hotdog

Pulled Pork

Mac & Cheese

Grilled Cheese

Slider

Chicken Tenders

Sides

Garlic Kale

Tomato-Cucumber Salad

Pan-fried Green Beans

Mac N Cheese

Cole Slaw

Cheesy Grits

Fries

Our Hours of Operation

Monday and Tuesday: Closed
Wednesday - Sunday: 3:00 PM - 9:00 PM

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