Boxcar40 was born in September 2018 when Chef Paul Suplee intersected his passion for the culinary arts and his desire to bring scratch-American foods (ok, we do have a few cheats) to the Eastern Shore of Maryland.
A star was born; and not the chef. The experience. The buzz. The excitement. The dream that is Boxcar40!
Our mission is to execute events in which our client feels like a guest at their own party. With a penchant for innovation, the finest ingredients and warm hospitality, boxcar40 has quickly become one of the Eastern Shore's premier caterers. As a full-service catering company, we offer professional staffing, bartending services, rentals and event coordination.
We'd love to chat and create a culinary experience your guests will truly delight in. We promise you an event that people will talk about for a long, long time.
Take a gander at our menus. And if you decide to sit for a tasting, you will see that it's even better in person!
On-Site Catering in our Private Event Space for Up to 65 Guests
Off-Site Catering for Private Events from 12-500 Guests
Weddings | Corporate Events | Holiday + Family Celebrations | Executive Parties
Angie Smythe - Catering + Event Sales
BC40catering@gmail.com • 561-665-0166
Signature Menu Pricing $50 per Adult
$20 for Children 12 Years and Under and Vendors
Applicable Maryland State Taxes and a 20% Standard Service Charge Applied to All Food and Beverage
Attendants and Shucker Fees $150
Bartender Fees $300
Soft Beverage Package - Iced Tea, Soda and Water $3 per person
Full Bar Mixer Package - Iced Tea, Soda, Water, Juices, Mixers, Garnish, and Ice $5 per person
All Service Ware, Platters, Heated Buffet Items, Disposable Bamboo Plates and Compostable Cutlery Are Provided
All Buffet Setup to Include Tables, Black Spandex Linens and Whiskey Barrels
China, Flatware, and Stemware Can Be Rented
Fees Will Be on Final Guests Counts. Boxcar40 Can Provide Estimate at Time of Signing
25% Deposit Due at Contract Signing; Final Counts and Payment Are Due 14 Days Prior to Event Date
your choice of 3 items
heirloom baby tomatoes, basil, and burrata or buffalo mozzarella skewered served with house-crafted basil-balsamic vinaigrette, EV olive oil
cooling, sweet and savory gazpacho with a little bit of a kick shredded cukes, basil and chunks of melon, prosciutto chip
skewered, served with peanut dipping sauce
ponzu dipping sauce
fresh ahi, marinated in Hawaiian soy-ginger sauce served on sushi rice, seaweed salad, roasted sesame seeds
veggie hash
Blackened Shrimp, Pepper Bacon, Kansas City BBQ, 13 Hour Pulled Pork, Pickled Onion, Carolina BBQ Brisket, Pickled Mustard Seed, Alabama White BBQ
house-recipe crab cakes, pan fried, spicy remoulade
cuban-style wing roasted over flame and finished with homemade chimichurri - HOUSE SPECIALTY
grilled artichokes, minimum of 3 meats, 2 cheeses, olives, grilled vegetables, oils and Italian bread
day boat scallops wrapped in pepper bacon
Recommendation per 100 Guests: 200 Oysters, 150 Shrimp, 100 Clams
**PRICED PER PIECE
Accoutrements
Lemon | Mignonette | Cocktail | Hank’s Hot Sauce | Horseradish
fresh whole sides of Atlantic salmon, herb-butter, grill-charred served whole to be flaked by guests
fingerling potatoes, roasted and tossed with fresh herbs, EV olive oil and butter
country-style green beans, steamed and sautéed, served with dijon butter and bacon cracklings
grilled caesar salad. traditional version hit on the grill for just enough time to get some char. still crisp and cool
churrasco "picanha" beef and parmesan chicken fire-roasted over our brazilian rodizio served with homemade chimichurri, pepper flake oil
sautéed mushrooms. exotic blend, sautéed in Irish butter and EV olive oil, finished with red wine and house-crafted deme-glaze
homemade mac 'n cheese. 5-cheese mac on classic elbows
kale power salad. rubbed kale, dried fruits, nuts and seeds tossed with fresh vegetables, miso ginger dressing
roasted beet and bean salad. beets, an assortment of cooked and cold string beans, nuts, seeds dressed in a light vinaigrette
= Gluten free option
banza penne, pesto, blistered tomatoes, sweet peas, exotic mushrooms, morning-star
house smoked, pickled onions, broccoli slaw, Carolina, Alabama white, Kansas city sauces and brioche buns
Wednesday - Sunday 3pm -'Til